Blues Cafe Bar Harrogate North Yorkshire
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Andy Annat is delivering fantastic food here in The Green Room upstairs at The Blues Bar - check out his great new web site for more info about the man behind Crackerjack International BBQ.
- Book a Table by clicking here -
Contact Tracie on 01423 589 289. to make your reservation - or click on the logo above to use our new online booking system.
Full Winter 2016/17 Menu.
Use the widgit above or call Tracie on 07794 701 830 to make your reservation.
Starters, Tapas & Sides
Costela De Porco - Meaty pork ribs, bourbon glaze 6.00

Black pudding & sweet potato fritters, apple sauce £5.00

Spanish chorizo sausage, honey & cider drizzle £6.00
Chicken thighs, lemon, garlic & tarragon £5.00
Des Ryan’s rose veal chilli, grilled bread £4.00
Pulled pork & chorizo lasagne £5.00
Crispy pig cheek fritters, pad Thai sauce £5.00
Buffalo wings, hot sauce & ranch dressing £5.00
Beef Kofta kebab, minted yoghurt £5.00
Crispy polenta fries, smoked mayo (V) £4.00
Grilled haloumi, watermelon & herb salad (V) £5.00
Crispy mac & cheese fritters (V) £4.00
Onion Bhaji, mango chutney (V) £4.00
Crispy pickled onion rings (V) £4.00
Grilled corn on the cob, chilli butter (V) £4.00
Double cooked chips (V) £3.00

Crispy cray fish mac & cheese fritters £5.00

Tempura soft shell crab, asian slaw £6.00
Cajun blackened salmon, smoked mayo £6.00
Green Thai prawns, coconut, lime & coriander £6.00
Salmon & scallop skewers, mint, pomegranate & molasses dipping sauce 8.00
Now Famous
Crackerjack Sharing Platter
Since we opened, the Crackerjack sharing platter has been the most popular choice from couples to larger parties.
Here’s the inspiration….
When you go to your friend’s BBQ, you don’t just have one piece of chicken or a burger. Generally, you take the choice of a few things. 
This is what we do…
…You order your platter, leave it to the chef to decide - but feel free to tell one of the Crackerjack team if there is something which you dislike.… Simples!!
Choose your platter
Meat Platter / Seafood platter / Meat & seafood platter
More than two people sharing £21 per person
Two people sharing £46 per platter
Vegetarian mixed platter £14 per person
All platters come with a selection of sides
Individual Main Event
Main dishes served with Double Cooked Chips & Salad & smoked Slaw
The Famous Costela beef rib, espresso roast sauce £17.00
Bourbon glazed Duroc pork rib eye £17.00
Fire baked chicken breast, bacon candy £15.00
Steak & marrowbone burger, cheese, pulled pig £11.50
Wood roasted Picanha beef, marrowbone butter £17.00
Mixed vegetarian platter (V) £14.00
Mixed Dessert Platter
A mixed selection of our homemade desserts*
£5 per person


*Please ask for today’s dessert selection
Click here for a printable .pdf
of the full WINTER 2016 Menu.
The Green Room @ The Blues Bar


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